Phnom Penh Post - Food & Drink
Most read
- Chicken Rice Sen Sok takes pride in simplicity
- Baker brings recipe refresh
- Cafe celebrates 15 years aiding disabled cause
- Distillery steers way for whisky waste to drive Scottish trucks
- Greece’s wineries pioneering use of underwater aging
- Japanese giant wants soy sauce to become the ‘ketchup of India’
Greece’s wineries pioneering use of underwater aging
Winemakers in northern Greece are diving into the unknown by plunging hundreds of bottles of their wine into the depths of the local river.
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Baker brings recipe refresh
Tue, 31 Aug 2021 | 09:00Judging solely by appearances, the loaves on sale at the Chrizt Ben Bread and Cafe look pretty close to most of the other bread being sold around town – just a bit more yellow, perhaps.
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Japanese giant wants soy sauce to become the ‘ketchup of India’
Mon, 30 Aug 2021 | 09:37Every dish tastes better with a dash of soy sauce, even dessert: that’s the ambitious pitch of Japanese food giant Kikkoman, hoping to persuade Indians to use it in curries, sweets and everything in between.
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Cafe celebrates 15 years aiding disabled cause
Mon, 23 Aug 2021 | 08:31Epic Arts Cafe is a Kampot-based social enterprise that grew from one woman’s wish to provide work opportunities for deaf and disabled people as well as a welcoming and accommodating hang-out for them, particularly deaf students.
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Distillery steers way for whisky waste to drive Scottish trucks
Thu, 12 Aug 2021 | 07:55It has fuelled rain-soaked Highlanders for centuries, but now a distillery in northeast Scotland has found another use for whisky – to power lorries.
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Chicken Rice Sen Sok takes pride in simplicity
Thu, 29 Jul 2021 | 08:28Steamed rice with chicken might seem like too simple of a dish to be the star of an eatery’s menu, but Chicken Rice Sen Sok proves that simple is often underrated with their Cambodian breakfast and lunch offerings.
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Hey, Claire serves up ambitious and exquisite sweet treats to your home
Thu, 15 Jul 2021 | 08:18Life in the Covid-19 era can often be bitter with cancelled plans, friends missed, illness and even death.
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Veggie burger market beefed up by AI, but the challenge is taste
Thu, 15 Jul 2021 | 08:16Have a beef with beef? A burgeoning veggie burger industry is using artificial intelligence to propose alternatives.
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Israelis taste the future with lab-grown ‘meat’
Wed, 30 Jun 2021 | 07:42It looks like chicken and tastes like chicken, but diners in Israel are tucking into laboratory-grown “meat” that scientists claim is an environmentally friendly way to feed the world’s growing population.
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‘World’s best butter chicken’ goes global
Tue, 29 Jun 2021 | 06:18The coal-fired tandoor oven sends a mouth-watering scent wafting through the Mumbai kitchen as celebrity chef Saransh Goila, maker of the world’s “best butter chicken” according to MasterChef Australia, takes a break from Covid-19 relief efforts and resumes work.
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Jelly cake bakery goes digital with online ordering and video lessons
Thu, 17 Jun 2021 | 07:19Colourful pastel flowers, a pair of cute bunnies and the name of some lucky person whose birthday is being celebrated in big and bold lettering – all perched on a wobbly square – looking both festive and delicious.
