Slow-cooked honey-barbecued free-range chicken with fire ants as a condiment and water mimosa salad with herbs and peanuts was once served daily at Cuisine Wat Damnak on a tranquil street behind the eponymous Siem Reap pagoda.
Located behind the National Paediatric Hospital on Russian Federation Boulevard, a small restaurant offer diners a comfortable way to enjoy sea food while dropping etiquette.
After the pandemic torpedoed his chance to work at a Michelin-starred New York restaurant, Lim Wei Keat returned to his roots by becoming a Singapore street-food chef cooking local fare.
On an evening when Cambodia’s tropical weather was at its coolest month, some people were craving for hot and spicy meals to warm up their stomach.
Hidden near Takmao town, the New BoeungChhouk restaurant is a getaway for people who want to eat delicious food, nap in a hut by the pond and enjoy live music.
Having started out with just a small eatery measuring 4m by 6m in the sleepy riverside town of Kampot nearly three years ago, an English couple – Luke Macdonald and his wife Holly Churchill – have now brought Burgershack to Phnom Pe
Having started out with just a small eatery measuring 4m by 6m in the sleepy riverside town of Kampot nearly three years ago, an English couple – Luke Macdonald and his wife Holly Churchill – have now brought Burgershack to Phnom Penh where they offer greasily satisfying burgers in a fun and
Noodles are a staple food in most Asian cultures, and they come with different textures, shapes, sizes and flavours.
Noodles are a staple food in most Asian cultures, and they come with different textures, shapes, sizes and flavours.
Gogi Train Tuol Kork officially opened on November 11, 2020, three years after the first two restaurants opened for business.
The eye-catching glass building surrounded by greenery at the intersection of Streets 371 and 2002 in Phnom Penh’s Sen Sok district is more than just another coffee shop where you can while away a few hours.