Bananas are not only a cherished tropical fruit but also a staple in many Cambodian dishes.
Victoria’s Country Cob Bakery achieved a remarkable triumph at the Baking Association of Australia’s annual awards, with their fish amok pie taking home the gold medal in Australia’s Best Pie 2023 category.
For centuries, soy and mung beans have been a staple in Asian cuisine, cherished for their numerous health benefits and versatility in various dishes and drinks.
Chef Nak’s journey to create Saoy – Royal Cambodian Home Cuisine was a four-year labour of love that resulted in a stunning cookbook that showcases the beauty and richness of Cambodian cuisine.
Cambodian sugar palm bread is the latest addition to the 7-Eleven convenience store chain in Cambodia, and is becoming a source of local pride.
Num kruok – a Khmer cake made from flour dough and spring onion (Allium fistulosum) – is a popular snack with the Cambodian people as it goes well with sweet and sour fish sauce.
Originally from Thailand, stir-fried ice cream – also known as rolled ice cream – is a unique and attractive desert that has proven popular wherever it’s served.
As businesses become increasingly more aware of environmental considerations, many of their owners are striving to reduce their carbon footprints, while finding ways to eliminate waste.
Claire Nelson travelled from New York to Phnom Penh to do business, finally arriving at the home of Chef Nak after a long journey.
The Ministry of Education, Youth and Sports and the UN World Food Programme (WFP), with support from the Korea International Cooperation Agency, organised a cooking competition in Kampong Chhnang province to embolden the volunteer chefs who dedicate their time to prepare meals for students
Many people feel pressure to adhere to the standards seemingly demanded by modern society.