In 2017, Princella Anum Gill took a gamble with her family and moved from Pakistan to Cambodia to gauge whether they could open a restaurant. Three years later, Princella Flavors of Saffron is still alive and well in Tuol Tompoung, where diners can get a taste of Pakistani and Indian dishes made from imported ingredients.
Phnom Penh Post - The flavour and flair of Pakistan, served tableside in Tuol Tompoung
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